| DCS Stainless Steel Freestanding Dual Fuel Range RDU486GLN
Product By : DCS |
DCS Stainless Steel Freestanding Dual Fuel Range RDU486GLN . DCS Stainless Steel Freestanding Dual Fuel Range RDU486GLN. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Advanced Grease Management System. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection, Concealed Element Double Ovens. Full-Extension Telescopic Racking on Main Oven. Self-Cleaning Main Oven. 100-Degree Proofing Function on Secondary Oven. Island Trim Included. Height: 35 3/4 - 36 3/4. Width: 47 7/8. Depth: 27 1/2. Depth with handle: 30 1/4. Range Type: Dual-Fuel (Gas Cooktop / Electric Oven). Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: Yes. Griddle: No. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Concealed Element: Both ovens. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Self Cleaning: Main oven only. Main Oven Capacity: 4.7 cu. ft. Secondary Oven Capacity: 2.0 cu. ft. Bake Main Oven: 4,000 W. Bake Secondary Oven: 2,250 W. Broil Main Oven: 4,000 W. Broil Secondary Oven: 3,600 W. 100-Degree Proofing Function: Secondary Oven. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8 diameter flex line. Natural Gas Pressure: 6 to 9 W
Features6 Sealed Burners12,000 BTU Grill4.7 cu. ft. Self-Clean Convection Main Oven2.0 cu. ft. Convection Secondary OvenFull Extension Telescopic RackingMany instructions
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